Winter has arrived and baking adventures are a must. During this blizzard, I baked a classic vanilla based cake with chunks of strawberries in it. This cake was so moist and sweet that there was no need for a glaze on it. To make it look fancy, the cake was baked in a decorative bundt pan. However, this recipe can be used for cupcakes or any shaped cake pans. Keep Warm Everyone!
XOXO,
Arzoo Pervaiz
apdesserts 